A Delicious Leftover Cookie Recipe

Put those Chrismas cookies to new use!

Repurpose your holiday swiss-cookiessweets in a way that’s fun for the entire family.

Here’s what you will need:
1. Leftover Christmas cookies (and if there’s none left, pick up our Lofthouse cookies from any of our locations).
2. Bassett’s Ice Cream (pick your favorite flavors).
3.Toppings (M and M’s, sprinkles, and marshmallows). 4. Clean plates for the cookies, a spoon or ice cream scooper, and bowls for the toppings. 5. Tupperware container that fits in your freezer and parchment paper.

First, place one cookie down, bottom side up, on a clean plate and scoop two hearty servings of your favorite ice cream flavor on top. Be sure to spread the ice cream out to the cookie’s edge with the back side of your spoon or ice cream scooper.

Place the second cookie on top of the ice cream scoops and gently press the sandwich together. Next, pick up your sandwich and roll the sides of the ice cream sandwich through one of the topping bowls. Place finished ice cream sandwich on top of the parchment paper and place into the tupperware container. Freeze for 30 minutes, then remove once frozen and enjoy!

Swiss Approved, Must-Try Recipes for the Holidays

This holiday season you should be having fun and feeling festive, not frenzied and frazzled! Cut back on last-minute grocery store trips and stock up on your ingredients early. Be sure to have the basics: butter, eggs, bread, milk, whipped cream, and of course – a Delco favorite, Swiss Premium Eggnog!

All of these holiday staples are available at all Swiss Farms locations.swiss-eggnog

Looking for a fun, creative way to enjoy your Eggnog?
We have put together some feel-good, delicious recipes to try!

1. Pumpkin Spice Eggnog

  • 1 quart Swiss Eggnog
  • 1 cup canned pumpkin Puree
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmegCombine all ingredients, mix well, serve chilled, top with whipped cream.
  • For adult version add spiced rum or brandy of choice; cheers!

2. Coconut Eggnog

  • 1 quart Swiss Premium Eggnog
  • 1 can sweetened coconut milk
  • Toasted shaved coconut
  • Combine Swiss Premium Eggnog and coconut milk, mix well, serve chilled,
    top with toasted, shaved coconut

3. Eggnog & Apple Bread Pudding

  • 2 teaspoons soft butter
  • 4 cups, 1 inch cubed, day old bread or fresh will work
  • 2 apples (peeled, cored & chopped into ½ inch pieces
  • 3 cups Swiss Eggnog
  • 4 Swiss Farms Fresh Eggs
  1. Preheat oven to 375 degrees F. Generously grease a 9×12-inch baking dish with butter.
  2. Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.
  3. Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.
  4. Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.

And last, but not least –  Enjoy!

 

Above recipes created by Swiss Farms Director of Fresh Food, Justin Vignola.

Sweet, Satisfying Samples

“Tis the season to be jolly, and pack on the pounds by indulging in delicious, sweet treats, right?

Leherrs-popcorn-sample-weekendt us help your family celebrate with all of our holiday snack options. Whether you need a quick treat to take to the office party, a dessert for after Christmas dinner, or a last-minute gift for your sweet-tooth loving father, we’ve got you covered!

The next two weekend samples are perfect for the holidays,

December 10,11,  from 11 a.m. to 6 p.m., we will feature the Herr’s Holiday Caramel Chocolate popcorn, mixed with the Creative Snacks Chocolate Covered Almonds.

These two snacks go great together, so make sure to grab both after sampling.

apple-pie

December 17,18, is the beloved apple pie, because who does Christmas without it?

No December is complete without seasonal savory desserts. Don’t pass up our free sampling weekends to discover a new holiday favorite!

 

 

 

 

 

 

 

A Seasonal Favorite is Back!

ad-peppermint-coffee

 

Going out holiday shopping this weekend? We have the perfect caffeine rush that will get you pumped up and ready to hit the malls. Our seasonal, Peppermint Mocha Ole coffee, topped with Reddi Whip, is back, and free, to all customers, both Saturday and Sunday, from 9 a.m. – 3 p.m. This is one delicious sample you won’t want to miss!