Allow Us to Provide Dinner Tonight

Swiss Farms wants to serve your family. Our new fresh prepared meals are super convenient and easy for the entire family – simply heat, eat and enjoy these new entrees and separate sides.

Chef, Justin Vignola, has created unique recipes that are not only delicious, but healthy and good for you and your children.

“I wanted to prepare unique recipes that use our customer’s favorite Swiss products, to bring something bold and different to the table. I am proud to serve these meals to your family, as well as my own. My daughters absoutely love the chicken fingers paired with the mac and cheese.”
– Justin Vignola, Director of Fresh Food/Product Development for Swiss Farms

 

ENTREES: all priced at $7.99

  • Breaded Chicken Tenders Five, all white meat chicken tenders, served with BBQ sauce
    (Also great for the kids)!
  • Pulled Pork, Slow roasted pork smothered with our signature Tea Cooler BBQ sauce
  • Sausage & Peppers,  Botto’s sweet Italian sausage sautéed with chopped garlic, onion and bell peppers
  • Bacon Wrapped Meatloaf, house-made meatloaf wrapped with crispy bacon, topped with  gravy
  • Beef Meatballs w/ Marinara, Six ground beef meatballs,
    topped with marinara
  • Meat Lasagna, Layers of pasta filled with ricotta and mozzarella, and ground beef marinara
  • Honey Mustard Salmon, Atlantic Salmon, baked in a horseradish honey mustard sauce
  • Roasted Turkey Breast, All white meat Turkey Breast, topped with gravy
  • Chicken Vegetable Lo Mein, Lo Mein noodles, stir fried with vegetables and chicken, in a teriyaki sauce
  • Macaroni & Cheese, Made with Swiss Premium Milk, cheddar and mozzarella (Great for the kids)!

         SIDES: all priced at $4.99

  • Nachos (spicy) Tortilla Chips paired with nacho cheese, salsa, and pickled jalapenos
  • Yukon Mashed Potatoes, perfectly mashed with cream, butter, salt & pepper
  • Garlic Green Beans, sautéed with garlic, butter, salt & pepper
  • Veggie Egg Rolls (contains nuts & soy) Three, mixed vegetable spring rolls, served with soy & duck sauces

So what are you waiting for?

Head to your local Swiss Farms locations to try any and all of our fresh new meal options.

Swiss Approved, Must-Try Recipes for the Holidays

This holiday season you should be having fun and feeling festive, not frenzied and frazzled! Cut back on last-minute grocery store trips and stock up on your ingredients early. Be sure to have the basics: butter, eggs, bread, milk, whipped cream, and of course – a Delco favorite, Swiss Premium Eggnog!

All of these holiday staples are available at all Swiss Farms locations.swiss-eggnog

Looking for a fun, creative way to enjoy your Eggnog?
We have put together some feel-good, delicious recipes to try!

1. Pumpkin Spice Eggnog

  • 1 quart Swiss Eggnog
  • 1 cup canned pumpkin Puree
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmegCombine all ingredients, mix well, serve chilled, top with whipped cream.
  • For adult version add spiced rum or brandy of choice; cheers!

2. Coconut Eggnog

  • 1 quart Swiss Premium Eggnog
  • 1 can sweetened coconut milk
  • Toasted shaved coconut
  • Combine Swiss Premium Eggnog and coconut milk, mix well, serve chilled,
    top with toasted, shaved coconut

3. Eggnog & Apple Bread Pudding

  • 2 teaspoons soft butter
  • 4 cups, 1 inch cubed, day old bread or fresh will work
  • 2 apples (peeled, cored & chopped into ½ inch pieces
  • 3 cups Swiss Eggnog
  • 4 Swiss Farms Fresh Eggs
  1. Preheat oven to 375 degrees F. Generously grease a 9×12-inch baking dish with butter.
  2. Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.
  3. Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.
  4. Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.

And last, but not least –  Enjoy!

 

Above recipes created by Swiss Farms Director of Fresh Food, Justin Vignola.