Swiss Approved, Must-Try Recipes for the Holidays

This holiday season you should be having fun and feeling festive, not frenzied and frazzled! Cut back on last-minute grocery store trips and stock up on your ingredients early. Be sure to have the basics: butter, eggs, bread, milk, whipped cream, and of course – a Delco favorite, Swiss Premium Eggnog!

All of these holiday staples are available at all Swiss Farms locations.swiss-eggnog

Looking for a fun, creative way to enjoy your Eggnog?
We have put together some feel-good, delicious recipes to try!

1. Pumpkin Spice Eggnog

  • 1 quart Swiss Eggnog
  • 1 cup canned pumpkin Puree
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmegCombine all ingredients, mix well, serve chilled, top with whipped cream.
  • For adult version add spiced rum or brandy of choice; cheers!

2. Coconut Eggnog

  • 1 quart Swiss Premium Eggnog
  • 1 can sweetened coconut milk
  • Toasted shaved coconut
  • Combine Swiss Premium Eggnog and coconut milk, mix well, serve chilled,
    top with toasted, shaved coconut

3. Eggnog & Apple Bread Pudding

  • 2 teaspoons soft butter
  • 4 cups, 1 inch cubed, day old bread or fresh will work
  • 2 apples (peeled, cored & chopped into ½ inch pieces
  • 3 cups Swiss Eggnog
  • 4 Swiss Farms Fresh Eggs
  1. Preheat oven to 375 degrees F. Generously grease a 9×12-inch baking dish with butter.
  2. Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.
  3. Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.
  4. Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.

And last, but not least –  Enjoy!

 

Above recipes created by Swiss Farms Director of Fresh Food, Justin Vignola.

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