Hiring: Food Service Worker/ Sandwich Maker

We are looking to hire a food service professional!

Working in a team environment for the Food Service Production is responsible for high volume production, packaging, and sanitation issues for the kitchen. This is a fast paced production position that requires a great deal of accuracy as well as exceptional organizational skills.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

  • Participates in daily testing of foods.
  • Portions and packages food to be delivered to stores. May be called upon to assist with the loading of delivery vans.
  • Working graveyard and early morning shift from 11:00 pm to 8:00 am daily
  • Processes and calculating time line and logistics for early deliveries.
  • Completes preparation assignments for next day’s menu.
  • Cleans equipment and performs other sanitation duties as assigned.
  • May be called upon to deliver food to customer locations.To perform the job successfully, an individual should demonstrate the following competencies:- Excellent Customer Service- Teamwork- Judgment- AdaptabilityEDUCATION and/or EXPERIENCE
  • A minimum of 6 months of experience in a high volume kitchen operationCOMMUNICATION SKILLS
  • Salary commensurate with experience.Salary: $12.00 /hour
  • Required education:
  • Job Type: Full-time
  • Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees to positively represent our company.
  • – Must have knowledge of various commercial cooking equipment
  • – High School Diploma or equivalent
  • – Attendance/Punctuality
  • – Professionalism
  • – Ethics
  • – Interpersonal Skills
  • – Problem Solving Skills

    COMPETENCIES
  • High school or equivalent
  • Required experience:
  • Food Preparation: 1 year

 

Please email your resume and cover letter to nbrown@swissfarms.com