Introducing Firehouse Donuts: homemade, artisanal donuts, baked fresh daily, Available Sunday, June 19th. The first seeds were planted many years ago when lifelong fireman and EMT, Kevin Carney, made these donuts once a year to benefit his local fire company. The crowds literally could not get enough of these extraordinary donuts and word began to spread, like… you guessed it… wildfire. Highly sought after in local farmer’s markets, these delicious treats now find a home at Swiss Farms stores.
For each purchase of Firehouse Donuts, 10 cents will be donated to local volunteer firehouses.
Available in a twelve pack of mini donuts or a six pack of regularly sized donuts for 5.99